This position will require taking orders (both in-person, and over a drive-thru headset), cashing out orders, handing out food (drive-thru window), delivering food tableside (lobby), as well as making ice cream products in a "cold kitchen".
You'll need the ability to keep up with the workflow of a high-paced work environment.
You'll need to be able to go long periods of time without being on your phone.
Open availability is required for weekends and holidays. We are only closed for Thanksgiving and Christmas.
The hours for this particular position are 5pm to 11pm/12am (in-time varies between 5-7, out-time is 9-11pm sun-thur and 10p-12am fri/sat)
Job Types: Full-time, Part-time
Pay: From $12.00 per hour
Benefits:
- Employee discount
- Paid training
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Shift availability:
- Night Shift (Required)
Work Location: In person