Child Nutrition Worker

Position Type:
Auxiliary/Child Nutrition Worker
Date Posted:
4/12/2023
Location:
Child Nutrition - Various Campuses
Date Available:
2023-2024
Closing Date:
Open until filledJob Title: Child Nutrition WorkerWage/Hour Status: Nonexempt
Dept./School: Various Campuses Pay Grade: M2
Reports To: Cafeteria Manager Days/Dates: 186
Primary Purpose: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications:Education/Certification:
Food Handler Certificate
Special Knowledge/Skills:

• Ability to understand food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic arithmetic operations and money handling
• Ability to operate basic cash register and/or computer systems
• Must pass a pre-employment physical examination

Experience:
None
Major Responsibilities and Duties:

1. Prepare quality food according to a planned menu of tested, uniform recipes.
2. Serve food according to meal schedules, departmental policies, and procedures.
3. Practice and promote portion control and proper use of leftovers.
4. Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.
5. Operate tools and equipment according to prescribed safety standards.
6. Follow established procedures to meet high standards of cleanliness, health, and safety.
7. Keep garbage collection containers and areas neat and sanitary.
8. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
9. Maintain personal appearance and hygiene.
10. Handle and record cashier functions accurately.
11. Help record food requisitions and orders necessary supplies.
12. Maintain daily food preparation records and any other applicable records.
13. Promote teamwork and interaction with fellow staff members.
14. Other duties as assigned.

Supervisory Responsibilities:
None
Equipment Used:
Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, food
and utility cart.
Working Conditions:Mental Demands/Physical Demands/Environmental Factors:
Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.
The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities, duties, and skills that may be required.
Employee Signature Date
Supervisor Signature Date