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SalaryChild Nutrition Elementary Manager Trainee
Food & Nutrition - 143 S. Alma School Rd.
Mesa Public Schools is an award-winning district and voted Best Place to Work in Mesa. With over 9,000 employees, we are the largest school district in Arizona. Families have sent generations of students through our schools, as we are the premier educational choice in Arizona.
Base Rate:
$19.19
Performance Pay:
Available annually
New hire experience:
1% of the base hourly rate granted for each year of verified like experience (within ten years) beyond the requirement, up to a five-year maximum
New hire education:
1% of the base hourly rate awarded for an AA or higher degree if not required for the position
Class/Calendar:
B21, 9.50 months
Hours:
Full-time (30 hours per week)
FSLA:
Non-Exempt
Benefits:
Sick leave, holidays, matched retirement, health and life insurance
OVERVIEW:
To assist in the preparation and serving of lunches on a time schedule and to monitor quality and quantity control of all food served; to assist in the coordination of cafeteria operations; to perform duties of cafe manager elementary in their absence.
QUALIFICATIONS:
- High School education or equivalent; one year experience in school food service preferred
- Valid Arizona Driver’s license with proof of insurance and reliable transportation
- Must have Maricopa County Food Service Worker card
- Working knowledge of, or ability to learn, food ordering, food production and operation of commercial food equipment
- Punctuality and reliability a must
- Ability to organize, to prioritize and to plan day’s workload
- Ability to stand for long periods of time and to perform frequent reaching, stooping and lifting of up to forty pounds
- Ability to learn food safety and sanitation regulations
- Ability to be flexible in changing cafeteria situations and to work with constant interruptions
- Experience in creative merchandising is highly recommended
DUTIES AND RESPONSIBILITIES:
- Assist in the preparation and serving of lunches on a time schedule and monitor quality and quantity control of all food served
- Assist in the preparation of accurate reports and records
- Assist in the operation of computerized point of sale system
- Assist in regulating safety and sanitation procedures in the cafeteria
- Assist in the coordination of cafeteria operations
- Assist in the promotion and marketing of school lunch to students and staff
- Assist in the supervision of cafeteria personnel
- Assist in the ordering and production of food items
- Assist in the enforcement of district and Food & Nutrition policies
- Assist in providing quality customer service to students and staff
- Regular and on-time attendance required
- Perform duties of café manager elementary in their absence
ADDITIONAL DUTIES
- Attend designated meetings and classes
- Assist other personnel as may be required for the purpose of supporting them in the completion of their work activities
SUPERVISION
Area Supervisor
Prior to employment or during the first 3 months of new hire probationary period, drug and alcohol testing shall be required of all new contract employees who work for Food & Nutrition in a safety sensitive position. Any applicants having a confirmed positive test shall not be eligible for employment.
AN EQUAL OPPORTUNITY ORGANIZATION: The district does not discriminate on the basis of race, color, ethnicity, national origin, religion, sex or gender, sexual orientation, disability, age or marital status.
