Address
Form of work
Salary```Duties```
- Oversee and manage all aspects of the shift operations, ensuring smooth and efficient service delivery
- Supervise and train staff members, providing guidance and support as needed
- Monitor inventory levels and place orders for supplies as necessary
- Maintain cleanliness and organization of the restaurant, ensuring compliance with health and safety regulations
- Handle customer inquiries, complaints, and feedback in a professional and timely manner
- Collaborate with the management team to develop and implement strategies for improving customer satisfaction and increasing sales
- Assist in the hiring process by conducting interviews and making hiring recommendations
- Create employee schedules and manage labor costs to meet budgetary goals
```Experience```
- Previous experience in kitchen management or as an assistant manager in a restaurant setting
- Strong knowledge of catering, banquet, or hospitality management
- Excellent customer service skills with the ability to resolve issues effectively
- Proven ability to lead and motivate a team to achieve goals
- Familiarity with restaurant management software systems
- Experience in shift management, including opening and closing procedures
- Ability to conduct interviews and make hiring decisions based on qualifications and fit
- Culinary background or knowledge is a plus
If you are a motivated individual with a passion for providing exceptional service, we want to hear from you! Join our team as a Shift Manager and take your career to the next level. We offer competitive pay, opportunities for advancement, and a supportive work environment. Apply today!
Job Type: Full-time
Pay: $21.00 - $24.00 per hour
Expected hours: 40 – 45 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Experience level:
- Under 1 year
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Food safety: 1 year (Preferred)
- Food service: 1 year (Preferred)
- Customer service: 1 year (Preferred)
- Cashiering: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
