Chefs Day Time 7Am To 2:30Pm

Job Summary: We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring the delivery of high-quality food and exceptional dining experiences. If you have a passion for food, strong leadership skills, and a background in the food industry, we would love to hear from you. Duties: - Manage and supervise all aspects of the kitchen operations - Plan and create menus that meet customer preferences and dietary restrictions - Oversee food preparation, cooking, and presentation to ensure quality and consistency - Train and mentor kitchen staff on proper food handling techniques and safety procedures - Monitor inventory levels and order supplies as needed - Collaborate with other departments to ensure smooth operations and excellent customer service - Maintain cleanliness and organization in the kitchen area - Adhere to all health and safety regulations Skills: - Strong team management skills to effectively lead a culinary team - Ability to manage shifts and ensure smooth operations during busy periods - Proficient in food preparation techniques, including cooking methods, seasoning, and plating - Excellent leadership skills to motivate and inspire the kitchen staff - Knowledge of food service industry trends and best practices - Experience in supervising kitchen staff and delegating tasks effectively - Strong attention to detail to maintain high standards of quality in food preparation - Excellent communication skills to interact with staff, customers, and suppliers - Ability to thrive in a fast-paced environment while maintaining composure If you are passionate about creating delicious meals, leading a team, and delivering exceptional dining experiences, we invite you to apply for the position of Chef. Join our dynamic team in the hospitality industry and contribute your culinary expertise to our success.

Job Type: Full-time

Pay: $18.98 - $21.00 per hour

Expected hours: 39 per week

Experience level:

• 3 years

Pay rate:

• Hourly pay
• Yearly pay

Shift:

• Day shift
• Morning shift
• No nights

Supplemental pay types:

• Overtime pay
• Performance bonus

Weekly day range:

• Every weekend

Work setting:

• Casual dining restaurant

Ability to Relocate:

• Williamsville, NY 14221: Relocate before starting work (Required)

Work Location: In person