Chef Tournant

Chef Tournant- Resort Hotel

Culinary Leader

Are you a Chef Tournant passionate about your culinary skills? We are seeking a Professional Chef Tournant with strong leadership building skills and high energy. To become the Chef Tournant of this upscale casual establishment, apply today for our location on Oahu, HI. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Dont miss this fresh, exciting, and rewarding career opportunity as a Chef Tournant on Oahu, HI.

Title of Position: Chef Tournant

Compensation: $80,000 to $95,000

Job Description: Our Chef Tournant will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time.The Chef Tournant must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Chef Tournant. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.

Benefits:

• Competitive Compensation
• Insurance Benefits
• 401(K)
• Paid Time Off
• Thorough and Ongoing Training

Qualifications:

The Chef Tournant must possess 3-5 years high-volume Kitchen Management experience

Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Chef Tournant

The Chef Tournant must have proven success in controlling of costs associated with running a profitable business such as food, labor, and beverage

The Chef Tournant must have a strong passion for culinary excellence

The ability to perform basic math calculations and knowledge of systems, methods and processes is a must for the Chef Tournant

Apply Now -Chef Tournant located on Oahu, HI.