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Form of workJob Description
EMJAYE INSPIRED CHEF DE PARTIE POSITION
Emjaye Inspired is a full service San Diego Catering company specializing in custom, handmade gourmet pastries and desserts, multi-course meals and reception events. We’ve combined high end food preparation & presentation with unmatched customer service guaranteeing your next event will exceed all expectations.
POSITION: FULL-TIME
COMPENSATION: $20/HR
(introductory pay subject to change based on performance during or after 90-day probationary period)
WORKING HOURS: M-F
(with the exception of the occasional weekend and or after hours on-site or off-site event)
DIRECT SUPERVISOR: Toshika Parker
JOB RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:
CATERING SERVICES
- The ability to properly operate and assemble hot equipment; i.e. sternos, chafing dishes, serving dishes, etc.
- The ability to read and comprehend catering orders in order to plan with the direct supervisor for food and set-up components.
- Maintenance of food quality and execution that meets Emjaye Inspired standard(s).
- Set up and arrangement of events; i.e. the ability to be mindful and implement artistic skill when preparing food components in relation to event location, arrangement sizing and display, allergens, themes and color schemes, etc.
- Ensuring client satisfaction and maintaining relationship(s) with said or new clients while reflecting Emjaye Inspired mission statement.
COMMUNICATION
- The ability to work well in a team environment with a self-starter, positive and cooperative attitude/disposition.
- Maintenance of inventory and communication with direct supervisor for any needs.
- The ability to communicate respectfully, promptly, and effectively with the Emjaye Inspired Team.
- Comfortability and availability for potential communications outside of working hours as well as being included in a group chat with the E.I. team for event prep, concerns and questions, general updates, etc.
- The ability to collaborate with the existing kitchen team when devising tasks and prep schedules.
- Attendance for all staff meetings; i.e. bringing suggestions and room for improvement.
CREATIVITY/EXECUTION/SKILL
- The capability to execute existing recipes, in addition to introducing and developing new recipes. In tandem, the capability to provide creative ideas and concepts for menu development.
- The ability to provide assortments for corporate account(s). The provisions will be dependent on reservation reports for said account(s).
- Demonstration of skill in time management, accuracy and consistency, knife skill(s), cooking, etc.
FOOD SAFETY/PREP
- Practicing FIFO when replenishing backstock, beverages, or snacks. This includes properly storing ingredients in accordance with food safety regulations.
- Wearing gloves when necessary and always having clean hands.
- Appropriate kitchen attire and non-slip shoes; black chef coat, Emjaye Inspired company T-shirt, or all black attire.
- Maintenance of station area, equipment, tools, and overall organization.
- Proper food handling and temperature of all products in accordance with compliance regulations.
- Overall safety and sanitation both for the working space(s) and on your person.
MULTITASKING/MISC.
- Keen attention to detail and the ability to work in an expeditious manner without compromising quality.
- The ability to meet deadlines in a fast paced environment.
- Maintaining a flexible schedule dependent on kitchen and event needs.
- Physical strength and competence; i.e. the ability to stand for long periods of time and the ability to lift 50 pounds.
- Assistance with restocking, assisting guests in the Comfy Kitchen, and maintaining an orderly cafe.
- The ability to perform assigned kitchen and catering support tasks given by a direct supervisor.
- Comfortability with the potential for driving Emjaye Inspired company vehicles & set-up of off-site events or drop-offs.
- Other duties as assigned.
