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Mourad is a fine dining restaurant led by James Beard semi-finalist Chef Mourad Lahlou. Our food is a modern interpretation of a cuisine deeply rooted in the past. Chef Mourad's vision pays homage to those roots, taking the culinary resources from the Bay Area and showcasing both the vibrant flavors of Morocco as well as the spirit of innovation from a collaborative team.
Mourad is located at 140 New Montgomery (cross street Minna) in the newly renovated PacBell building. We are looking for motivated pastry cooks to start immediately. We serve an a la carte and large format menu.
While we would love to find someone with a fine dining background, having the right attitude and an unwavering willingness to learn is far more important. We strive daily to create a work environment we can all be proud of and thoroughly enjoy being a part of. Teamwork is essential.
Pastry Cooks:
--Responsible production plating station during service and will get cross-trained in daily prep and bread production
--Will be involved in collaborative planning for a la carte menus open-minded creativity is encouraged
--Must possess the right mindset to push for daily self improvement
--Previous fine dining experience preferred but we will train the right candidate
--Highly motivated recent culinary school grads are encouraged to apply
--Seasonally driven minds encouraged
We offer competitive compensation, benefits, and opportunities for advancement within a rapidly growing company. If this sounds like a possible fit for you, send your resume in the body of an email. Please also specify what position you are applying for in your subject title. We look forward to hearing from you!
More detail about Mourad part of Restaurants of Chef Mourad Lahlou , please visit https://culinaryagents.com/entities/25543-mouradMourad is located at 140 New Montgomery (cross street Minna) in the newly renovated PacBell building. We are looking for motivated pastry cooks to start immediately. We serve an a la carte and large format menu.
While we would love to find someone with a fine dining background, having the right attitude and an unwavering willingness to learn is far more important. We strive daily to create a work environment we can all be proud of and thoroughly enjoy being a part of. Teamwork is essential.
Pastry Cooks:
--Responsible production plating station during service and will get cross-trained in daily prep and bread production
--Will be involved in collaborative planning for a la carte menus open-minded creativity is encouraged
--Must possess the right mindset to push for daily self improvement
--Previous fine dining experience preferred but we will train the right candidate
--Highly motivated recent culinary school grads are encouraged to apply
--Seasonally driven minds encouraged
We offer competitive compensation, benefits, and opportunities for advancement within a rapidly growing company. If this sounds like a possible fit for you, send your resume in the body of an email. Please also specify what position you are applying for in your subject title. We look forward to hearing from you!
