Chef De Partie

LSG Sky Chefs, a part of LSG Group is the world's leading provider of end-to-end on-board products and services.
Salary: 51,829.00 - 64,404.00
Role Purpose Statement
Are you a culinary enthusiast looking to elevate your career beyond the traditional restaurant setting? This is an exceptional opportunity for a Chef de Partie to join our dynamic team and play a pivotal role in the culinary innovation and operations of our cutting-edge ARH test kitchen.
Why Join Us:
Innovation: Be part of a team driving culinary innovation and creating new and exciting products.
Development: Continuous learning opportunities through workshops, trade shows, and education programs.
Collaboration: Work closely with a diverse team of professionals, from chefs to analysts, to achieve common goals.
Growth: Take your culinary career to new heights with a role that offers both challenge and reward.
Company Culture: Be part of a company that values extracurricular events and activities, supporting initiatives, and fostering a dynamic work environment.
If you are passionate about culinary excellence, innovation, and contributing to a collaborative team, apply now to embark on a rewarding journey with us.
Join our culinary revolution and redefine the future of food!
Key Responsibilities
As a Chef de Partie, you will be at the heart of our culinary endeavors, responsible for maintaining the entire ARH test kitchen. From equipment maintenance and ingredient ordering to inventory control and cleanliness, your role will be integral to the success of our culinary initiatives. Your main accountabilities will include:

• Collaborating with Design & Development Chefs to create new and innovative products.
• Participating in culinary workshops, trade shows, and continuous education to stay abreast of the latest culinary methods, techniques, and ingredients.
• Traveling as needed to support menu presentations and daily operations.
• Organizing and rotating ingredients to maximize shelf life and minimize waste.
• Working with cross-functional teams to achieve common goals.
• Documenting ingredients and recipes in our company computer program (CBASE).
• Actively participating in process improvement strategies and menu development projects.

Knowledge, Skills and Experience
To thrive in this role, you should possess:

• An Associate degree in a culinary arts program or equivalent accredited culinary apprentice program.
• Three to five years of experience as a Chef de Partie or equivalent.
• Ability to work across all hot kitchen stations in an operational kitchen.
• Willingness to travel up to 25% of the time with extended stays of up to 10 days.
• Knowledge of food and hygiene regulations (HACCP).
• Excellent oral, written, and interpersonal skills.