Cooks (Line Cooks, Chef de Partie)

Position: Front Line Cooks/ Chef de Partie

Reports To: Exécutive Chef/Exécutive Sous-Chef/Sous-Chef/Jr Sous-Chef

Supervises: Any cook or chef that are assigned to his/her section

For serious applicants, please apply on the Royal Oaks Country Club Website @ https://www.royaloakscc.com/Employment_Opportunities

Job Summary:

Assist the Executive Sous Chef and Executive Chef in food production for all food outlets, banquet events and other functions at the club. Maintain the standard of food quality and hygiene and sanitation set by Executive Chef.

Interaction:

Occasional Interaction: with members and guests during special events

Essential Functions:

· Assists the Executive Chef and Executive Sous Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production if needed.

· Consistently maintains standards of quality, cost, eye appeal and flavor of foods

· Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment

· Personally, works in any station as assigned by the Executive Chef if needed

· Keeps a daily check list of a-la-carte par stock menu items. Keeps up and ensures minimal waste and makes sure all menu items are served with the best quality.

· Assists in maintaining security of kitchen including equipment food and supply inventories

· Assists in food procurement, delivery, storage and issuing of food items

· Consults with Executive Chef for training

· Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met

· Reports all member/guest complaints to the Chef and assists in resolving complaints

· Submits ideas for future goals, operational improvements, and personnel management to Executive Chef

· Perform all work-related duties as assigned by Executive Chef

· Willing to learn every day. Open to be coached by Executive Chef and Executive Sous-Chef

Working Conditions:

· Kitchen Setting

· Occasional exposure to hot and cold temperatures and inclement weather conditions

Special Requirements:

· Ability to keep information confidential

· Must possess an outgoing personality

· Must possess honesty and integrity

· Must always be courteous and tactful

· Must treat others with kindness and respect

· Ability to effectively communicate policy and programs in a professional manner to employees and Managers.

· Good supervisory skills

· Ability to appear for work on time

· Ability to interact well with co workers

· Ability to understand and follow posted rules and procedures

· Ability to follow directions from a supervisor

Physical Functions:

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· While performing the duties of this job, the employee is occasionally required to stand, walk,
climb stairs, balance stoop, kneel, crouch, crawl and/or sit up to eight hours per day.

· Use hands to finger, handle, or feel objects, tools and/or controls.

· Reach with hands and arms.

· Hearing and talking sufficient to communicate with members, guests, vendors, and co-workers.

· Specific vision abilities include close vision, vision sufficient to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

· Must be able to push, pull or lift, up to 30 lbs.

· Independent mobility through clubhouse.

Royal Oaks Country Club offers potential for growth and great benefits such as paid vacations, health benefits, 401(k), free employee meals, access to scholarship programs, and a lot more.

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 1 year
• 2 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Application Question(s):

• Are you willing to undergo a background check & drug testing, in accordance with local law/regulations?

Experience:

• Kitchen: 1 year (Preferred)
• Line Cook: 1 year (Required)

Ability to Relocate:

• Houston, TX 77082: Relocate before starting work (Required)

Work Location: In person