Chef De Cuisine

Qualifications

• Qualified individuals should possess a keen attention to detail, organization, and cleanliness
• Possess a strong set of technical skills of a minimum of 4-5 years of fine-dining experience
• Individual must have a strong sense of interpersonal and communication skills and the ability to be a team collaborator

Benefits

• Company-sponsored medical, dental, and vision plans
• Daily family meal
• Employee discounts
• Paid time off
• Annual paid stage

Job Description

Chef Chris Kajioka’s Honolulu destination, Miro Kaimuki, is looking for individuals who are enthusiastic about food, beverage, and hospitality to join the culinary team as a Chef de Cuisine.

Chef Kajioka opened Miro Kaimuki in July of 2020, keeping the essence of the former location in the space, Café Miro. We offer a seasonal, rotating 5-course menu that changes every month, focusing on Japanese ingredients with French technique.

Qualified individuals should possess a keen attention to detail, organization, and cleanliness. In addition to technical skills of a minimum of 4-5 years of experience, the individual must have a strong interpersonal and communication skills and the ability to be a team collaborator. Chef Kajioka’s experience is founded on a culture of mentorship and provides a solid foundation of skills to support the culinary profession.

We are proud to offer:

• Company-sponsored medical, dental, and vision plans
• Daily family meal
• Employee discounts
• Paid time off
• Annual paid stage

Who we are:

Chef Chris Kajioka raises the bar for the American culinary scene. Chef Kajioka came up through Chef Thomas Keller’s restaurants. Locally, Chef Kajioka has brought a new sense of identity to food in Hawaii.

We are an Equal Opportunity Employer.