Catering Team Member (Monday To Friday 7:30Am To 3:30Pm)

Essential Functions:

• Assists with meal preparations according to established prep method and/or recipes.
• Assists with production of Grab & Go meals and preparation of catering services.
• Prepares and delivers prepared food items and/or catering items around campus locations.
• Unloads and stores incoming product.
• Washes pots, pans, dishes, utensils, and other cooking equipment as necessary.
• Stocks display and sales area.
• Performs grilling, cooking and cold food preparation.

Education and Experience:

• High school diploma or equivalent.
• Current enrollment in a culinary school, preferred.
• Previous restaurant experience, preferred.

Special Requirements/Certification:

• ServSafe Food Handler Certificate.
• Valid California’s driver’s license required.
• Reliable personal transportation with at least the state minimum insurance coverage; use of personal vehicle is required for essential functions.

Pay Range: $17.00-18.00/hr