Catering Server

Duties:

• Complete service requests from management and Official Catering office personnel
• Transport equipment weighing 10-20 pounds to and from agency sponsored events
• Prepare and serve food and beverages at events, such as office parties, catered lunches and breakfasts, retirements events, and corporate functions
• Prepare tables/chairs for meals including set up, tear down of dining venue and layout of linens, silverware and glassware
• Move dishes and glassware from venues into designated kitchen for cleaning
• Greet guests and provide excellent customer service throughout the event
• Take orders and serve food and drinks to guests in a timely manner
• Ensure that all food and beverages are presented in an attractive and appetizing manner
• Monitor guest satisfaction and address any concerns or issues promptly
• Operate prep kitchen machinery and equipment
• Prepare salads, appetizers, desserts, garnishments, and decorations
• Clean up after events, including clearing tables, chairs, venue, washing dishes, and storing equipment
• Comply with uniform standards

Experience:

• 3 years previous experience in fine dining / catering or serving roles preferred
• 3 year experience in culinary
• Active driver's license
• Knowledge of bartending techniques and ability to mix drinks is a plus
• Familiarity with coffee preparation methods is desirable
• Understanding of food safety regulations and ability to follow proper hygiene practices
• Excellent communication skills and ability to work well in a team
• Strong attention to detail and ability to multitask in a fast-paced environment
• Must be willing to obtain TS-SCI including successful completion of SF-86 + lifestyle polygraph

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Type: Full-time

Pay: From $17.20 per hour

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday

Application Question(s):

• Do you have fine dining experience?

License/Certification:

• Driver's License (Required)

Work Location: In person