Catering Manager

CATERING DIRECTOR

Job Responsibilities

• Lead & build teams.
• Manage Sales Processes:
• Manage excellent client relationships.
• Facilitate proactive selling strategy.
• Propose custom events.
• Follow up proposals.
• Book events.

• Mange Event Preparation:
• Communicate with clients to provide a world class planning experience.
• Collaborate with commissary production manager to order and prepare food items in advance.
• Prepare food, equipment & a team for events.
• Schedule catering team for event prep.

• Manage Event Execution:
• Schedule catering team for event execution.
• Cook & prepare menu items to brand standard.
• Transport

• Manage time wisely to maintain a consistent and productive pace.
• Incorporate elements of hospitality into the guest experience.
• Follow proper procedures for safe use of commercial kitchen equipment.
• Maintain a clean facility, vehicles, and equipment with excellence.
• Manage LEAN inventory system.

Job Requirements

• Positive and optimistic perspective.
• Warm and friendly personality.
• Excellent interpersonal communication skills.
• Knowledgeable Working of Intermediate Computer Skills:
• Excel, Word, Email
• Custom Catering Software for Proposing & Planning Events.

• Previous team leadership experience.
• Previous team management experience.
• High awareness and standard of food safety.
• High awareness and standard of cleanliness.
• High level of self-awareness and professionalism.
• Capable of lifting up to 60 pounds.

• Capable of twisting, bending, reaching.
• Capable of operating in standing position for extended periods of time.

Keys to Success

• Bring a great attitude to work each day.
• Help us provide GREAT FOOD and FAMOUS HOSPITALITY for our guests.
• Make good decisions.
• Respect and values others.
• Work hard and give your best.
• Work with integrity.
• Be intentional about getting better each day.
• Work with excellence.
• Serve your team and help others succeed.
• Invest in your training process.
• Closely follow processes and standards learned during training.

Job Type: Full-time

Pay: $38,000.00 - $45,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Paid training

Experience level:

• 5 years

Restaurant type:

• Casual dining restaurant

Application Question(s):

• How many years of team leadership experience do you have?

Education:

• Associate (Preferred)

Experience:

• Food service or hospitality management: 5 years (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location: In person