Catering Director

This part-time role is responsible for booking and coordinating all of our catering events. Responsibilities include responding to email inquiries, phone calls, invoicing, effective internal organization and communication, and proactively seeking new catering opportunities. Key traits for this role include strong communication skills, organization, outgoing personality, and strong work ethic. Hours are flexible, and some of the work can be done remotely.

Job Type: Part-time

Pay: $18.00 - $22.00 per hour

Expected hours: 15 – 20 per week

Benefits:

• Employee discount

Experience level:

• No experience needed

Restaurant type:

• Bakery

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• No weekends

Application Question(s):

• Did you graduate from high school? If not, what was the last year completed?
• Did you graduate from college? If not, what was the last year completed?
• Please list your 3 most recent jobs(company, phone number, position, dates of employment, supervisor):
• Please list 3 non-related personal references:
• What skills or qualifications do you have that make you a strong candidate for this position?
• Would you consider yourself an introvert or extrovert?
• What are your biggest weaknesses?
• What are you most passionate about?
• What do you feel is the single most important quality, trait, or skill for a team member to possess?
• In your opinion, what is the most significant factor for a company's success?

Ability to Relocate:

• Birmingham, AL 35222: Relocate before starting work (Required)

Work Location: In person