Address
Form of workOverview
The Catering Attendant will work in a team to provide exceptional service to clients and guests. The Catering Attendant will partake in event setup, food and beverage service, and event closing.
This role will pay an hourly wage of $13.65 to $15.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Responsibilities- Positive attitude, willingness to take direction from F&B Managers & Supervisors.
- Ability to carry at least 8 entrees per tray.
- Provide fine dining level food and beverage service to guests for all events consistent with OVGH standards of service.
- Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
- Setup and maintain food and beverage stations in various locations throughout the property consistent with OVGH standards of service.
- Maintain and replenish inventory for food and beverage stations as needed.
- Maintain all event food and beverage staging and front of house areas in a tidy and organized manner.
- Participate in both setup and cleanup of food and beverage service items.
- Ability to work independently during slower times.
- Ability to work in within a team.
- Perform safe work by helping to provide a safe and clean work environment.
Requirements
Knowledge, Skills & Abilities
- Have a high level of social contact. Ability to work closely with staff and deal often with patrons.
- Ability to work a flexible schedule, including nights, weekends and select holidays.
- Must be detail oriented to ensure that work is accurate and complete.
- Ability to mutli-task.
- Ability to handle and move objects.
- Must have a customer-focused, positive and professional attitude.
- Ability to read with oral and written communications skills in the English language.
- Knowledge of basic arithmetic (addition, subtraction, multiplication and division).
- Must be able to stand for extend periods of time.
- Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
- Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.
- Must be punctual with consistent attendance.
- Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.
- High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted.
- Minimum of one (1) year of work experience in events, banquets or restaurants preferred.
