The cashier/runner/server position are integral to the guest experience and provide food & beverage services to the guests of the property. As a cashier, you will be processing orders, managing cash with sales transactions and serving food & beverage items to customers ensuring 100% guest satisfaction. Responsibilities include promoting services, improving customer satisfaction, answering inquiries, reporting to the restaurant's manager, and greeting customers. Looking for full-time, part-time, and on call reliable employee that are interested in moving up in the company.
Requirements:
* 1-2 years of food service
* Minimum education: High School (or equivalent) Diploma
* Understanding of casual and fine dining
* 18 years and older
* Excellent customer service
* Strong communication and interpersonal skills
Job Type: Full-time
Pay: $14.00 - $16.00 per hour
Expected hours: 40 per week
Benefits:
- Flexible schedule
Shift:
- 8 hour shift
Weekly day range:
- Every weekend
- Monday to Friday
Education:
- High school or equivalent (Preferred)
Experience:
- Customer Service: 1 year (Preferred)
Work Location: In person