Cashier/Ice Cream Maker

Pay starting at $8 per hour and goes up to $10 per hour depending on experience and availability.

Duties:
-Prepare and create a variety of ice cream flavors and desserts according to established recipes and guidelines
-Operate ice cream machines and equipment
-Maintain inventory of ingredients, toppings, and supplies, ensuring adequate stock levels
-Clean and sanitize work area, equipment, and utensils to maintain a safe and hygienic environment
-Assist with customer service duties such as taking orders, serving customers, and providing product recommendations
-Upsell additional products or toppings to enhance the customer experience
-Follow food safety regulations and guidelines to ensure the quality and safety of the products
- Handle cash transactions accurately and efficiently

Requirements:
- Previous experience in food service or a kitchen environment is preferred
- Basic math skills for measuring ingredients and calculating portion sizes
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong customer service skills with the ability to interact with customers in a friendly and professional manner
- Knowledge of food handling procedures and food safety regulations
- Ability to work as part of a team and collaborate effectively with coworkers
- Flexibility to work evenings, weekends, and holidays as required

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Types: Full-time, Part-time

Pay: $8.00 - $10.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person