Cashier/Host

Responsibilities:
- Greet and welcome guests as they enter the restaurant/hotel
- Provide excellent guest relations and customer service
- Manage guest seating and reservations
- Answer phone calls and take reservations
- Operate the Point of Sale (POS) system, specifically Aloha POS
- Maintain cleanliness and organization of the host/cashier station
- Assist with various tasks to support the restaurant/hotel staff

Skills:
- Strong customer service skills with a focus on guest satisfaction
- Excellent communication and interpersonal skills
- Ability to handle multiple tasks and prioritize effectively
- Proficiency in operating a POS system, specifically Aloha POS, is preferred
- Knowledge of phone etiquette and professional communication
- Previous experience in a restaurant or hotel setting is a plus

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on business needs.

Job Types: Full-time, Part-time

Pay: $9.25 - $12.25 per hour

Expected hours: 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Physical setting:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person