Schedule:
- 11AM - 9:00 PM 10-hour shift
- Flexible weekly schedule
Salary:
- $20 per hour
Responsibilities:
- Welcome guests and manage seatings
- Answer customer queries and provides customer service
- Take phone orders using POS system
- Bring packaged orders from Kitchen to guests
- Manage third party ordering platforms and delivery
- Sanitize reception area and menus
COVID precaution:
- Clean reception area and sanitize necessary equipment
Job Type: Full-time
Pay: From $20.00 per hour
Benefits:
- Flexible schedule
Restaurant type:
- Casual dining restaurant
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person