Cashier/Customer Service

• GREAT OUTGOING PERSONALITY
• GREAT FIRST-RATE SERVICE, POSITIVE ATTITUDE AND STRONG COMMUNICATION SKILLS.
• KNOWLEDGE OF DINING ROOM AND SERVICE PROCEDURES AND FUNCTIONS.
• _BASIC MATH SKILLS AND HAVE THE ABILITY TO HANDLE MONEY AND POS.

TEAM PLAYER- LEAD BY EXAMPLE._

• PAYMENT RANGE: WEEKLY

*

• Work Location:
• One location
• Work Remotely
• No

Job Types: Full-time, Part-time

Pay: $12.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

Education:

• High school or equivalent (Preferred)

License/Certification:

• Food Safety Certification (Preferred)

Work Location: In person