Address
Form of work
SalaryResponsibilities: - Assist in the preparation and production of bakery items such as bread, pastries, and desserts - Maintain cleanliness and organization of work areas, including kitchen and storage spaces - Help with bussing tables, washing dishes, and cleaning equipment - Provide friendly customer service by assisting patrons with inquiries and purchases - Handle cash transactions and operate cash registers or point of sale systems - Follow food safety standards to ensure quality products are served to customers Experience: - Previous experience in the food industry or a bakery setting is preferred - Knowledge of basic math for measurements and calculations - Familiarity with Aloha POS or similar point of sale systems is a plus - Understanding of food safety regulations and practices - Ability to handle cash transactions accurately - Culinary background or training is beneficial for this role - Strong sales skills to promote bakery items and upsell products
Job Type: Part-time
Pay: From $11.00 per hour
Expected hours: 21 – 32 per week
Benefits:
- Paid training
Restaurant type:
- Bakery
- Quick service & fast food restaurant
Shift:
- Day shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person
