Address
Form of work
SalaryJob Description
The Opportunity:
Saint Luke’s Hospital, our Plaza location, is seeking a Cashier to be responsible for all cash handling processes within the Cafeteria while performing the duties of cashier. This includes the task of accounting for all monies received and dispensed from the cash drawer and maintaining the established cash par levels in the assigned bank. This position also includes active participation in the workflow in the Nutrition Service Department including, but not limited to simple preparation, delivery, and or service of food, meals, snacks and supplements to customers. Workflow includes set up, clean up, and sanitation of work areas, dishes, and or equipment.
Shift Details:
40 hours per week
A combination of Morning and Midday Shifts
Rotating Weekends
The Work:
Handling, preparing, and serving food in accordance with written menu and sanitation regulations.
Preparing cafeteria food service and delivery of food to customers
Restocking of cafeteria supplies
Maintaining sanitation of work areas dishes and equipment.
Maintaining inventory control, product rotation, labeling, and safe food handling practices to assure continued availability to customers.
Assisting in other Cashier and Dishwasher responsibilities as necessary.
There are a variety of roles available within Nutrition and can include Food Runner, Tray Line, Food Prep, Dishwasher, Store Room, and more. The ideal candidate values teamwork and has great customer service. You’ll need to be able to work quickly and efficiently.
Why Saint Luke’s?
Minimum starting rates of $17.50 / hour
Evening and Weekend Shift Differential
Saint Luke’s offers competitive salaries and benefits packages to all eligible employees, click here to find out more.
We believe in creating a collaborative environment where all voices are heard.
We are here for you and will support you in achieving your goals.
We are dedicated to innovation and always looking for ways to improve.
This opportunity will allow you to work with strong leaders who are dedicated to supporting you in your career development. Saint Luke’s has a strong nurse governance and we encourage all of our nurses to participate and help us make Saint Luke’s The Best Place To Get Care, The Best Place To Give Care.
Saint Luke’s Hospital:
Saint Luke’s Hospital of Kansas City is one of the largest faith-based care hospitals in the region—offering many specialized programs and services. Our network of more than 600 physicians represents more than 60 medical specialties.
Saint Luke’s Hospital has been recognized by U.S. News & World Report as one of the elite hospitals in the nation. It is nationally ranked in two specialties for 2019-20 and honored as high performing in two additional specialties.
Saint Luke’s Hospital is a primary teaching hospital for the University of Missouri–Kansas City School of Medicine, which includes a physician residency program.
Job Requirements
Applicable Experience:
Less than 1 year Food Handlers Permit - VariousJob Details
Full Time Swing (United States of America)The best place to get care. The best place to give care. Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.
Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.
