Cashier and Cook

Responsibilities:
- Prepare and Cook meals according to established recipes and dietary guidelines
- Collaborate with the dietary department to ensure meals meet nutritional requirements
- Utilize culinary skills to create visually appealing and flavorful dishes
- Assist with catering events and special functions as needed
- Safely handle and operate kitchen equipment, including knives, slicers, and mixers
- Maintain cleanliness and organization of work area
- Follow food safety protocols and ensure proper food handling and storage
- Collaborate with the food service team to ensure efficient meal service
- Contribute to menu planning and suggest new dishes or modifications

Requirements:
- Previous experience in a culinary role or related field preferred
- Knowledge of food industry standards and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Flexibility to work various shifts, including weekends and holidays if required
- Ability to stand for long periods of time and lift heavy objects as needed

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.

Job Types: Full-time, Part-time

Pay: $12.00 - $15.00 per hour

Expected hours: 15 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Experience level:

• No experience needed

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Commute:

• Horsham, PA 19044 (Required)

Work Location: In person