Address
Form of work
SalaryTitle: Cashier
Reports to: Manager on Duty
Summary of Position
Performs a variety of duties for counter service including greeting and serving customers, receiving payments, maintaining cash drawers, beverage preparation, stocking counters and holding cabinets.
Duties and Responsibilities
Always come to work with a clean uniform.
Maintain a safe, clean, and organized workstation.
Be a team player?support and assist your fellow team members whenever possible.
Maintain sanitary standards.
Responsible for counting cash drawer at beginning and end of shift
Greeting guests, taking food and beverage orders, and in some cases expediting food order.
Ringing guest orders into the cash register or POS system
Responsible for properly charging the guest and collecting payment for orders.
Responsible for processing credit and debit card transactions.
Answering phone and taking phone orders.
Interacts with customers in a friendly and efficient manner.
Stocks display refrigerators, salad bar, and steam table neatly, accurately and efficiently.
Maintains hot or cold temperature conditions as per standards.
Maintains appropriate portion-control.
Cleans equipment, as assigned, thoroughly and in a timely fashion.
Keeps floor in work or service area clean and free of debris.
Completes shift work, as assigned, timely and thoroughly in accordance with department standards.
