Address
Form of workUpper Crust Food Service and College Chefs are looking for motivated and responsible Camp Cooks to cook dishes that will delight our customers with their taste and timely delivery. Cooks must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important.
Responsibilities
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food using various equipment
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Experience and Skills:
*** SPECIAL DIET AND ALLERGEN FOOD PREPARATIONS***
Proven experience as cook
Experience in using cutting tools, cookware, and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Workweek and hours will vary 8-12 hrs./day, up to 6 days a week
Servsafe certificate recommended
