Cake Decorator/Manager

Responsibilities:
- Decorate cakes according to customer requests and specifications
- Use various tools and techniques to create visually appealing designs
- Ensure cakes are properly baked and cooled before decorating
- Adhere to food safety and sanitation guidelines while handling and preparing food
- Collaborate with the kitchen team to ensure timely delivery of orders
- Maintain a clean and organized work area
- Assist with inventory management and ordering supplies as needed

Skills:
- Culinary skills: Knowledge of baking, cooking.
- Creativity: Ability to come up with unique and visually appealing cake designs
- Attention to detail: Ability to pay close attention to small details when decorating cakes
- Time management: Ability to prioritize tasks and meet deadlines in a fast-paced environment
- Food safety knowledge: Understanding of proper food handling, storage, and sanitation practices
- Teamwork: Ability to work collaboratively with other team members in a kitchen or restaurant setting

Note: Previous experience as a cake decorator or in the food industry is preferred required. Training will be provided for candidates who demonstrate a passion for baking and decorating.

pay: on top of your pay you will get 2% of monthly sales

Please submit your resume highlighting your relevant skills and experience. We look forward to reviewing your application!

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Expected hours: No less than 20 per week

Benefits:

• Employee discount
• Flexible schedule
• Store discount

Compensation package:

• Hourly pay
• Tips

Restaurant type:

• Bakery

Schedule:

• Day shift
• Evening shift
• Morning shift

Experience:

• Management: 1 year (Required)

Ability to Relocate:

• Newnan, GA 30265: Relocate before starting work (Required)

Work Location: In person