Cafeteria Worker

DUTIES:

Daily Cash Handling/Register Operation

Daily Food Production and Serving Line Operation

Daily Ware washing and Kitchen Sanitation

Follow HACCP Health and Safety Regulations

Additional Duties the Foodservice Manager may assign

QUALIFICATIONS:

High School or Trade School diploma

Food Preparation Experience

Cash Handling/Register Operation Experience

Basic knowledge of Food Service Regulations

Basic knowledge of all kitchen equipment, safety

PHYSICAL REQUIREMENTS:

• Light Lifting to Waist/Chest Height of 25# Required

• Work Standing up to 6 hours

• Using Knives in Food Production

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Type: Full-time

Pay: $19.00 - $23.00 per hour

Expected hours: 32.5 per week

Benefits:

• 401(k)
• Employee discount
• Flexible schedule

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday

Work Location: In person