Qualifications:
Qualified candidate must be able to demonstrate aptitude and competence for all assigned daily
responsibilities.
General Responsibilities:
- May require some light cooking
- Assist in the daily production of over 1200 meals
- Gather accurate meal count records daily
- The proper sanitation of all equipment utilized during that days needs
- Any other duties as assigned
Salary: Per the current Collective Bargaining Agreement
Hours: 3.0 hours per day, 5 days per week, Shift hours 10:45 – 2:00 or per the needs of the program