Address
Form of workPosition Highlights:
General Summary:
Reporting to the Cafeteria Supervisor, directs the operation of the hospital cafeteria; oversees sanitation of work areas; supervises and evaluates employees; deposits funds.
1. Supervises Cafeteria Aides and Sanitation Specialists in preparing for and serving meals.
2. Assists in the training and evaluation of employees.
3. Completes Quality Assurance checklists; ensures adherence to standards.
4. Oversees sanitation procedures for Cafeteria Aides and Sanitation Specialists; adheres to hospital and departmental sanitation regulations.
5. Programs cash registers for each meal.
6. Oversees cashiering responsibilities; makes cash deposit; generates cash report and register report.
7. Maintains kitchen equipment; requests preventative and emergency repairs; documents accordingly.
8. Adheres to departmental and hospital safety standards in order to maintain a safe patient care and working environment. Attends mandatory inservice programs.
9. Adheres to hospital's Guest Relations policy.
What you will need:
1. The level of knowledge normally obtained through the completion of four years of high school, or the equivalent.
2. Two years of experience in food service.
3. Sanitation certification form the IDPH.
4. The interpersonal skills necessary to train and supervise departmental employees.
5. The organizational skills necessary to prioritize and accomplish multiple tasks.
6. The mathematical skills necessary to prepare cash deposits.
7. The ability to speak, read, and write in English.
5. The ability to work independently.
Benefits:
- Sign on bonus: None
- Position: Cafe Shift Lead - Oasis Cafe
- Location: Arlington Heights, IL
- Full Time/Part Time: Full time
- Hours: 40 hours per week; Day/Evening shift rotation (AM shift as needed); Evening shift is 11:30 am - 8:00 pm; every other weekend and rotating holidays required
- Required Travel: None
General Summary:
Reporting to the Cafeteria Supervisor, directs the operation of the hospital cafeteria; oversees sanitation of work areas; supervises and evaluates employees; deposits funds.
1. Supervises Cafeteria Aides and Sanitation Specialists in preparing for and serving meals.
2. Assists in the training and evaluation of employees.
3. Completes Quality Assurance checklists; ensures adherence to standards.
4. Oversees sanitation procedures for Cafeteria Aides and Sanitation Specialists; adheres to hospital and departmental sanitation regulations.
5. Programs cash registers for each meal.
6. Oversees cashiering responsibilities; makes cash deposit; generates cash report and register report.
7. Maintains kitchen equipment; requests preventative and emergency repairs; documents accordingly.
8. Adheres to departmental and hospital safety standards in order to maintain a safe patient care and working environment. Attends mandatory inservice programs.
9. Adheres to hospital's Guest Relations policy.
What you will need:
1. The level of knowledge normally obtained through the completion of four years of high school, or the equivalent.
2. Two years of experience in food service.
3. Sanitation certification form the IDPH.
4. The interpersonal skills necessary to train and supervise departmental employees.
5. The organizational skills necessary to prioritize and accomplish multiple tasks.
6. The mathematical skills necessary to prepare cash deposits.
7. The ability to speak, read, and write in English.
5. The ability to work independently.
Benefits:
- Career Pathways to Promote Professional Growth and Development
- Various Medical, Dental, and Vision options
- Tuition Reimbursement
- Wellness Program Savings Plan
- Health Savings Account Options
- Retirement Options with Company Match
- Paid Time Off and Holiday Pay
- Community Involvement Opportunities
