Cafe Manager

Duties:

- Oversee daily operations of the café (i.e., prep work, opening/closing restaurant, cooking, etc.) ensuring smooth and efficient service
- Manage and train café staff, including scheduling and performance evaluations
- Develop and implement strategies to increase sales and customer satisfaction
- Maintain high standards of food safety and cleanliness
- Monitor inventory levels and place orders as needed
- Collaborate with the culinary team to create and update menu offerings
- Coordinate and supervise special events, banquets, and catering services
- Handle customer inquiries, complaints, and feedback in a professional manner

Experience:

- Minimum of 3 years of experience in restaurant back of house management or a similar role (lead line cook/chef)
- Strong knowledge of food safety regulations and best practices
- Culinary background or experience in a food service environment is required
- Proven ability to effectively manage inventory control and cost management
- Excellent team management and leadership skills
- Experience supervising staff and providing training and guidance

Skills:

- Exceptional organizational and multitasking abilities
- Strong problem-solving skills with attention to detail
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining composure
- Passion for delivering outstanding customer service
- Proficient in Microsoft Office Suite (Word, Excel, Outlook)
- Knowledge of POS systems is a plus

If you are a motivated individual with a passion for the hospitality industry, we invite you to join our team as a Café Manager. We offer competitive compensation, opportunities for career growth, and a positive work environment. Apply today to be part of our dynamic team!

Job Type: Full-time

Pay: From $16.00 per hour

Expected hours: 35 – 55 per week

Benefits:

• Flexible schedule

Experience level:

• 1 year
• 2 years
• 3 years

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person