Busser/Hostess

Job Title: Host/Busser

Duties:
- Greet and welcome guests as they arrive at the restaurant
- Seat guests and provide them with menus
- Assist in bussing tables and resetting them for the next guests
- Maintain cleanliness and organization of the dining area
- Assist servers in delivering food and beverages to tables
- Answer phone calls and take reservations
- Handle customer inquiries and provide excellent customer service
- Collaborate with kitchen staff to ensure timely delivery of food orders

Experience:
- Previous experience in a similar role within the restaurant or hospitality industry is preferred
- Knowledge of proper food handling and safety guidelines
- Strong communication skills to effectively interact with guests and team members
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Flexibility to work evenings, weekends, and holidays as required

Skills:
- Knowledge of kitchen operations and food service procedures
- Experience in bussing tables and maintaining cleanliness in a restaurant setting
- Familiarity with the restaurant or hotel industry standards and practices
- Ability to communicate effectively with guests, coworkers, and management
- Strong attention to detail and ability to multitask

Join our team as a Host/Busser and be part of an exciting environment where you can contribute to creating memorable dining experiences for our guests. We offer competitive pay, opportunities for growth, and a supportive work environment.

To apply, please submit your resume highlighting your relevant experience in the food industry. We look forward to reviewing your application!

Job Type: Part-time

Pay: Up to $16.09 per hour

Expected hours: 8 per week

Shift:

• 4 hour shift

Work Location: In person