Job Description
- Welcoming customers, showing them to their tables and providing them with menus.
- Assisting customers with queries, requests, and redirecting as necessary.
- Ensuring that tables are cleared, cleaned, and reset between seatings.
- Serving food and refilling beverages as required.
- Assisting with the cleaning and processing of dirty dishes and silverware.
- Ensuring that the menus, crockery, and cutlery are cleaned and replenished between tables.
- Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies.
- Reporting any damages, shortages, and complaints to the manager.
- Moving tables, chairs, and furniture to accommodate customers as needed.
- Tidying the restaurant after service and ensuring that it is prepped for the following service.
Busser Requirements:
- 1 year experience in similar field preferred.
- A passion for customer service and working in the restaurant industry.
- Excellent customer service skills.
- A keen eye for detail.
- Excellent organizational and time management skills.
- The ability to keep up in a fast-paced environment.
- Strong verbal communication abilities.
- Physically fit and able to move furniture and stand for long periods of time.
- Willingness to work long hours and on weekends and public holidays.
This position is Hourly + Tips. Averages from 14-20$ and hour.
About Vic's On The River:
Established in 2006, We offer our guests a true dining "experience"... Sophisticated Southern Cuisine served in an Elegant Atmosphere.