Address
Form of work
Salary- • Removing used plates, glasses, cutlery and napkins from tables after diners are done eating
- • Wiping up water spills, food stains and dirt from tables
- • Straightening out the tablecloth or replacing stained ones
- • Replacing cutlery and glassware in anticipation of new diners
- • Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table
- • Refilling drinking glasses with water
- • Bringing out meal orders if waitstaff are busy
- • Handling cleaning of the dining area at the close of day
- Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
- Flexibility to work in shifts, including weekends, evenings and holidays
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may vary depending on the specific needs of the company.
Job Type: Part-time
Pay: $13.50 per hour
Expected hours: 20 – 30 per week
Shift:
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
