Busperson/ Cashier

Responsibilities:
- Clearing and resetting tables in a timely manner
- Assisting servers with delivering food and beverages to customers
- Refilling water glasses and providing additional condiments as needed
- Cleaning and sanitizing tables, chairs, and dining areas
- Assisting in maintaining cleanliness and organization of the kitchen and service areas
- Assisting in restocking supplies as needed

Skills:
- Previous experience in the food service industry preferred
- Ability to work in a fast-paced environment
- Strong communication skills to effectively interact with customers and team members
- Knowledge of food handling and safety procedures
- Excellent customer service skills with a friendly and positive attitude
- Ability to work well as part of a team

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: From $15.00 per hour

Expected hours: 24 per week

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person