Address8989BR
Position Title:
Cashier/Operator
Organization:
Aux-Dining
Job Responsibilities:
We want you to be part of a high energy dining team who depend on each other to succeed. The environment is friendly but fast-paced. The goal? Nobody goes hungry, and everybody leaves smiling!
Job Summary:
Provide excellent customer service while running the register with attention to accuracy and a high level of professionalism.
Current anticipated hours are Monday - Friday 6:00am-10:00am.
Additionally, flexible scheduling/work hours may be required during break week, summer and intercession. In addition, large institute events may require additional hours (such as commencement (graduation) and Imagine RIT Festival).
Responsibilities:
Responsible to all customers and co-workers to provide excellent service in a friendly, sincere and courteous manner.
Set up and work in Cashier station.
Set up food platforms for service
Oversee, instruct student employees while working side by side with them.
Run register with attention to accuracy and high standard of professionalism
Help with training of student workers, mainly cashiering and front end service, but not exclusively
Help overall quality of service by problem solving and by communicating items such as variances from standards or customer concerns with appropriate team members and customers in a professional and courteous manner.
Responsible for cleanliness of work areas maintaining proper sanitation and safety procedures
Carry out additional duties and special assignments as requested by managers and supervisors.
Help with restocking of front end, ie cups, silverware, etc..
Adhere to all compliance, safety and health regulations
Report to work on time , wear proper uniform and adhere to dining services and RIT polices
FLSA Category:
Non-exempt
Requisition Number:
8989BR
College/Division:
Finance & Administration
Required Application Documents:
Curriculum Vitae or Resume
Employment Category:
Parttime
Additional Details:
In compliance with NYS's Pay Transparency Act, the salary range for this position is listed above. Rochester Institute of Technology considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. The hiring process for this position may require a criminal background check and/or motor vehicle records check. Any verbal or written offer made is contingent on satisfactory results, as determined by Human Resources. RIT does not discriminate. RIT promotes and values diversity, pluralism and inclusion in the work place. RIT provides equal opportunity to all qualified individuals and does not discriminate on the basis of race, color, creed, age, marital status, sex, gender, religion, sexual orientation, gender identity, gender expression, national origin, veteran status or disability in its hiring, admissions, educational programs and activities. RIT provides reasonable accommodations to applicants with disabilities under the Rehabilitation Act, the Americans with Disabilities Act, the New York Human Rights Law, or similar applicable law. If you need reasonable accommodation for any part of the application and hiring process, please contact the Human Resources office at 585-475-2424 or email your request to hr@rit.edu. Determinations on requests for reasonable accommodation will be made on a case-by-case basis.
Required Minimum Education Level:
HS, GED
How To Apply:
In order to be considered for this position, you must apply for it at: http://careers.rit.edu/staff . Click the link for search openings and in the keyword search field, enter the title of the position or the BR number.
Wage Band (https://www.rit.edu/fa/humanresources/content/staff-wage-grade-bands) :
112H
Required Qualifications:
2 - 3 years of cashiering in a fast pace environment and/or 2 - 3 years of high volume food service experience
Serve Safe qualifications or ability to earn in 6 months of employment
Department/College Description:
About RIT Dining
RIT Dining supports all meal plans both on campus and at select off campus locations. We are looking for a high energy team member that enjoys working in a busy environment serving customers. The successful candidate will need to be able to work with a diverse student work force which may include of deaf / hard of hearing, and internationals students. Hours would change for breaks, intersession and summer semester. This position may support serving from 1500 to over 3000 customers (faculty, staff and students) in any one location on a daily basis.
Shift:
A
What do we believe at RIT?:
Rochester Institute of Technology is a diverse and collaborative community of engaged, socially conscious, and intellectually curious minds. Through creativity and innovation, and an intentional blending of technology, the arts and design, we provide exceptional individuals with a wide range of academic opportunities, including a leading research program and an internationally recognized education for deaf and hard-of-hearing students. We are dedicated to building a diverse community, one where employees feel a sense of belonging, and are valued for their contributions and the perspectives they bring.
As a member of the RIT community, you'll receive a comprehensive employee benefits package (https://www.rit.edu/humanresources/benefits) that offers multiple options and access to additional employment advantages. You can tailor your benefit elections to meet your needs (affordable medical/dental/vision benefits; paid vacation/sick time/retirement saving plan with exceptional employer match; and tuition assistance for you and your family, to name a few).
Work Location:
Henrietta Campus — 100%
Hourly/Salary Minimum:
16
Hourly/Salary Maximum:
21
