Company

Smithfield Foods, Inc.See more

addressAddressSioux City, IA
type Form of workFull-Time
CategoryInformation Technology

Job description

A great job-and a great future-awaits you at Smithfield Foods. We're an $18 billion U.S. food company with nearly 60,000 employees worldwide. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Join our family today. Apply Now!
A great job and a great future await you at Smithfield Foods. As the world's largest pork processor and largest hog producer in the United States, we're a $16 billion global food company with more than 55,000 employees. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us.
Our team members receive industry-leading wages and are eligible for great benefits packages:
Hourly Competitive Starting Pay - $20.80/hour

  • $1.00/hour shift differential for 2nd shift positions
  • Comprehensive Health Insurance, Retirement Benefits and More.
  • Education benefit available to full- and part time Smithfield team members on their first day of employment.

In addition, we offer opportunities for career growth and professional development.
Responsibilites:
  • Manages brine schedule and timeframe parameters
  • Prepares brine to the current day.
  • Responsible for prevention of waste of material and accuracy of Ingredients and accurate records of all ingredients used.
  • Performs other duties as assigned by supervisor or lead
  • Prepares all dry ingredients for current day's production in Pump
  • Conducts Brine Room inventory and green meat inventory
  • Cleans empty brine tanks each day.

Requirements:
  • Knowledge and experience in Meat Industry is preferred, but not required.
  • Competent and trustworthy to comply with federal inspection programs and company safety and health policies.
  • Maintain regular and predictable attendance.
  • Be available to work scheduled hours, which includes mandatory overtime, depending upon production demands and able to work 6-7 days a week including weekends.
  • Be able to pay close attention to detail.
  • Be able to use motorized power truck or forklift.
  • Must have basic math skills.
  • Must be able to communicate and work with other shifts to ensure tasks are completed within the appropriate timeframes.
  • Be able to understand and follow oral and written instruction from supervisors and designated staff
  • Must be able to read and write in English
  • Basic Computer skills

Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand-eye coordination, attention to detail, strength and stamina. Team members must be available to work scheduled hours, which may include mandatory overtime, depending upon production demands.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.
All applicants must be at least 18 years of age.
Applicants must be willing and able to:
  • Understand and follow oral and written instructions
  • Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms
  • Stand on concrete and/or platforms for up to a 12-hour shift
  • Work around animal blood and/or carcass parts
  • Work with a knife (if trained)
  • Work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees)
  • Work in an environment that is wet and humid
  • Work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes
  • Work in a noisy environment using personal protective equipment (PPE)
  • Work with sanitation/cleaning chemicals
  • Work around strong smells/odors
  • Climb/move on ladders, steps, stairways, walkways and platforms
  • Bend, stoop, and twist repetitively over the course of an entire shift
  • Walk long distances
  • This work is physically demanding and can require the use of some or all body parts and muscle groups. Some positions may require repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance.
  • Additional essential functions may be applicable to specific jobs.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.
IndSPR T1-Ops
EEO/AA Information
Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.
If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595.
Refer code: 8872836. Smithfield Foods, Inc. - The previous day - 2024-04-04 03:00

Smithfield Foods, Inc.

Sioux City, IA
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