Brewing Crew

Job Responsibilities, including but not limited to:

• Operate canning line & all related equipment.
• Execute all cleaning, sanitation, & basic maintenance of canning line & related equipment
• Execute all cleaning, sanitation, & preparatory tasks for tanks to receive finished beer
• Ensure clarity of beer through filtration and finings
• Maintain/wash keg fleet & keg washing equipment as needed
• Monitor and control carbonation levels on all beers
• Rack beer into kegs and casks.
• Clean and maintain all cooperage on a regular basis
• Ensure that all beer is produced to standards and specification by following recipes and procedures.
• Follow best practice and safety requirements dutifully
• Track and record volumes of all brite beer & packaged beer
• Possess basic knowledge of brewing and beer styles beer knowledge
• Willingness to participate in festivals and promotional events as needed while representing the company and the brand in a professional manner

Job Requirements:

• Ability to work and communicate well with all staff
• Organized and detail oriented; accurate record keeping skills
• Basic troubleshooting skills in a brewing/manufacturing setting
• Valid driver’s license
• Ability to safely operate a forklift & obtain a certification

Physical Requirements:

• Lift 55 lbs from ground to shoulder high
• Climb stairs, ramps, and ladders
• Work in small and confined spaces
• Work safely with chemicals with reasonable safety accommodations
• Work in loud environment with basic safety accommodations
• Read, write, and calculate basic algebra

Job Types: Full-time, Part-time

Pay: $14.00 - $16.50 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday

Experience:

• Basic math: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person