Address
Form of work
SalaryJob Overview:
We are seeking a friendly and efficient Server to join our team. As a Server, you will play a crucial role in providing excellent customer service and ensuring a positive dining experience for our guests. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you.
Responsibilities:
- Greet and seat guests in a timely and friendly manner
- Take food and beverage orders accurately and efficiently
- Deliver food and beverages to tables promptly
- Provide recommendations on menu items and answer any questions
- Ensure guest satisfaction by checking in with customers throughout their meal
- Process payments and handle cash transactions
- Collaborate with kitchen staff to ensure timely delivery of orders
- Maintain cleanliness and organization of dining areas
- Adhere to food safety and hygiene standards
- Assist with food preparation as needed
Requirements:
- Five years of contineous waiter/waitress experience
- Some bartending skills would be a benefit
- Ability to multitask
- Basic math skills for handling payments and making change
- Familiarity with POS systems is a plus
- Excellent guest relations skills with the ability to provide exceptional customer service
- Basset Certificate and Food handliers Certificate are required each are good for 5 years
- Strong hospitality mindset with a focus on guest services and drink preparation
- Ability to handle food safely, including proper handling, storage, and sanitation practices
- Exceptional interpersonal and communication skills
- Ability to work well under pressure in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as required
Location:
Join our team of dedicated professionals who are passionate about providing an exceptional dining experience. We offer competitive pay, opportunities for career growth, and a positive work environment. Apply today to become part of our dynamic team of Servers.
Job Type: Part-time
Pay: $15.21 - $16.13 per hour
Expected hours: 15 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Upscale casual restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends only
Experience:
- Food service: 5 years (Required)
License/Certification:
- Basset and Food Handling Certification (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Ability to Commute:
- Rock Island, IL 61201 (Required)
Work Location: In person
