Breakfast/Lunch Cook

Breakfast Cook Job Summary

Our restaurant is looking for an experienced Breakfast/Lunch Cook to join our busy Culinary team. In this position, you will review the pre-set menu so that you understand the offerings, utilize a variety of cooking techniques, plate the food, and hand it off to a waiter. You must follow all instructions from the head chef to ensure the kitchen runs smoothly and that customers are satisfied with their order. Our perfect candidate has significant food production and culinary experience. While a culinary arts degree is not essential, formal training is a plus. Hours are Sundays 9am-6pm. And potentially Saturdays and other days in the week if desired.

Breakfast/Lunch Cook Duties and Responsibilities

Prep ingredients for the day

Accept orders from the wait staff

Prepare dishes in a timely manner

Maintain a clean and sanitary work area

Keep track of inventory

Breakfast/Lunch Cook Requirements and Qualifications

High school diploma or GED certificate

Culinary arts degree (Preferred)

Cooking and food preparation experience

Strong communication and time management skills