Breakfast Server

Hotel Overview

The Delta Hotels by Marriott - Somerset has completed a top to bottom renovation featuring all new front and back of house areas throughout our 298 room hotel. Easily accessible directly off I-287 in central New Jersey and within minutes of the Rutgers University campus, Delta Hotels by Marriott - Somerset offers exceptional accommodations, guest focused amenities, multiple dining options, prestigious events, and a quiet suburban location. Join our engaging team as we build the best hospitality reputation in the region. High energy, creative, and passionate-for-success individuals are encouraged to join our team.

Visit our hotel website at www.marriott.com/ewrds.

Job Summary

We are seeking dedicated and passionate Breakfast Servers to join our exceptional team at a competitive pay rate + Tips and benefits (PTO, Vacation, Holiday, 401k and Health Insurance) for Full-Time associates.

Over the course of a year, our dedicated, passionate Breakfast Servers earn an average of $25-$30 per hour with a generous base pay rate plus tips.

The shifts are from Monday - Friday, 6am to Noon and Saturdays and Sundays shifts are from 6:30am to 2pm.

Open Availability Needed, Weekends/Holidays are a must to be considered.

The Breakfast Server’s responsibilities include but are not limited to providing the highest quality of service to guests in an attentive, courteous, and efficient manner. The restaurant supervisor is also responsible for receiving and delivering guest orders and collecting payment.

Essential Functions

• Greets guests and presents them with the menu.
• Informs guests about the special items for the day and any menu changes.
• Suggests food and beverages to guests and also tries to upsell.
• Takes food and beverage orders from the guests on an order taking pad and enters into the Point of Sale (POS) system.
• Obtaining revenues, issuing receipts, accepting payments and returning change.
• Performing basic cleaning tasks as needed or directed by supervisor.
• Filling in for absent staff as needed
• Entering the order into the POS system making sure to enter any special requirements (No Garlic, less spicy, without egg etc.).
• Communicates to the guests and provides assistance with their queries.
• Coordinates with the bussers, kitchen staff and bar staff to ensure smooth operations and guest satisfaction.
• Serves food and beverages to guests per their order.
• Observes guests and ensures their satisfaction is met with the food and service.
• Promptly responds to guests with any additional requests.
• Maintains a proper dining experience for the guests including delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils and refilling glasses.
• Prepares mixed drinks for service to the guest’s table.
• Properly opens and pours wine at the tableside.
• Adheres to grooming and appearance standards consistently.
• Understands and communicates products and services available at the hotel.
• Must have some familiarity with basic cooking skills.
• Assists bussers with stocking and maintaining the restaurant’s par stock levels and side stations.
• Helps other areas of the restaurant, such as, answering telephones and completing financial transactions.
• Prints closing reports and drops the cash with the front office or accounting department as assigned by the hotel.
• Tallies the credit card settlements for the day with the batch closing report from the credit card processing machine.
• Closes the shift on the POS terminal.
• Complies with attendance rules and is available to work on a regular basis.
• Performs any other job-related duties as assigned.

Job Requirements

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Excellent oral communication and interpersonal skills
• Ability to handle the local and primary language used in the workplace.

Apply Today

To become part of our exceptional team, interested candidates may apply by sending a resume online for consideration or come visit us and fill out an application Monday through Friday 10am to 5pm at:

Delta Hotels by Marriott - Somerset

110 Davidson Avenue

Somerset, NJ 08873

About DePalma Hotels & Resorts

DePalma Hotels & Resorts specializes in hotel operations, turnarounds and new hotel development for independent hotel owners, portfolio investment groups and national financial institutions from limited service to extended stay to full service convention hotels and resorts. We have demonstrated lasting success as a national hotel management company for over 30 years through unique strategies developed and refined by an exceptional industry leading team of talented hospitality professionals. In fact, we are one of the longest serving management companies in Texas and the United States. You simply can’t find that type of hotel management expertise anywhere else.

Hospitality is our passion!

Hospitality management is much more than just a job to us. It is a passion and a calling for those who want to create positive experiences and memories for others. It is about being the one that will go that extra mile that turns a good experience into a great experience. Of course, you never do this alone and you will have the opportunity to work with a great team in an inspirational and fun working environment. There are very few careers more rewarding than one that allows you to make everyone who walks through your doors feel valued and appreciated.

Join our Team!

If you are passionate about hospitality and looking for a rewarding long-term career with unlimited potential for personal and professional development, then look no further and apply to one of our open positions.

For more information about DePalma Hotels & Resorts please visit our company website at www.depalmahotels.com

Job Type: Full-time

Pay: $25.00 - $30.00 per hour

Expected hours: 32 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• Morning shift

Weekly day range:

• Every weekend

Experience:

• Food service: 1 year (Preferred)
• Restaurant: 1 year (Preferred)
• Hotel: 1 year (Preferred)
• Serving: 1 year (Preferred)

Work Location: In person