Breakfast Cook

Bangor Hilton Garden Inn's is seeking a Breakfast Cook to join our brighthearted team!

Who are we? We are the award winning Bangor Hilton Garden Inn hotel, restaurant, Claddagh Pub, and banquet center! We strive to be “the brand of the brighthearted”, with key values including serving, smiling, learning, and brightening. We are locally owned and operated, participating the global programs of Hilton, with the personal feel of having owners who live in, and invest in, our local community.

Who are you? Are you interested in shaping guests’ breakfast experience and working for a company that takes pride in their F&B operations? Our Breakfast Cooks have a big impact on our guests’ stay! The hourly wage being offered is adjusted based on your experience.

Attributes Required:

• Applicable Breakfast Cook experience, ability to create high quality food in a fast paced kitchen environment.
• Communication skills, ability to work well with coworkers, and have pleasant interactions with guests.
• Food safety and sanitation experience.
• Dependable, self-motivated, brighthearted, can do attitude.

Benefits:

• Like to travel? We have fantastic Hilton hotel discounts for team members starting at $35 a night at Hilton Hotels worldwide! We even have discounts for your friends and family!
• Recognition & Team Building: Food & Beverage Week, Catch Me at my Best, Team Member Appreciation Week, Employee of the Month, Summer BBQ, Holiday Parties, and more. We know the guests’ experience is shaped by our team, so we appreciate our team!
• Community Involvement: We’ve been involved with food drives, Habitat for Humanity, animal shelters, the Boys & Girls Club, Clean the World, and more. We can help you make a difference!
• Grow with us: We have a proven history of promoting from within.

Apply: Apply in person by filling out an application or submitting a resume.

Job Type: Part-time

Pay: From $17.50 per hour

Benefits:

• Employee discount

Experience level:

• 2 years

Restaurant type:

• Fast casual restaurant

Shift:

• 8 hour shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person