We are seeking a professional Breakfast Cook to join our dedicated team to serve our hotel guest every morning. Your duties as a Breakfast Cook are as follows:
- Prepare and setup all food, plates, and utensils before breakfast opens at 7:00 AM.
- Serve and assists the guests with what they need for breakfast.
- Help the staff clean up after breakfast end at 10:00 AM.
- Take inventory of all food and non perishable items as requested by the lead cook.
- You must be willing to work weekends and holidays.
Job Types: Part-time, Full-time
Pay: $17.00 - $19.00 per hour
Expected hours: 32 per week
Experience level:
- 1 year
- 2 years
- 3 years
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person