Breakfast Cook

Responsibilities:

- Prepare and cook meals according to recipes and dietary requirements
- Ensure that food is prepared in a timely manner and meets quality standards
- Maintain a clean and organized kitchen environment
- Assist with menu planning and recipe development
- Follow proper food handling and safety procedures
- Collaborate with other kitchen staff to ensure smooth operations
- Monitor inventory levels and order supplies as needed

Requirements:

- Previous experience working in a kitchen or food service setting
- Knowledge of food handling and safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as needed

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may vary depending on the specific needs of the employer.

Job Types: Full-time, Part-time

Pay: $19.33 - $21.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year
• No experience needed
• Under 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person