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Form of work The award winning Grandover Resort & Spa - A Wyndham Grand Hotel is currently hiring an Early AM cook in our Finial Restaurant.
We are currently seeking hard-working and experienced individuals to join our team as a cook.
Finial Restaurant is a favorite of resort guests, local executives and the surrounding community.
The right individual would be ambitious, hardworking and team oriented.
Typical working hours are 4:00 am until 12 noon.
Must be available Weekends and Holidays
Job Duties:
Set up, clean, and stock kitchen prep station.
Measure, weigh, cut, and mix ingredients according to recipes.
Prepare food and cook main dishes, desserts, appetizers, and snacks.
Plate, arrange, and garnish dishes based on the chef's guidance.
Work with servers to ensure orders are completed timely and accurately.
Wash and clean the kitchen and cooking utensils.
Store equipment at the end of shift.
Follow food safety standards and regulations to ensure proper operating procedures and hygiene.
Benefits:
Insurance: Medical, Dental, Vision, Life and Short-Term Disability and Long-Term Disability and Flexible Spending Account.
401(k) Retirement Plan with Company Match.
Paid Time Off
Paid Holidays
Weekly paychecks
Wyndham Employee Hotel Discounts
We offer a welcoming inclusive work environment with opportunities for growth and development
This employer has partnered with HireCredit to qualify employees for a tax credit program, the Work Opportunity Tax Credit. WOTC is a Federal Tax credit available to employers. Click the link below to complete the survey. Participation is voluntary but strongly encouraged.
We are currently seeking hard-working and experienced individuals to join our team as a cook.
Finial Restaurant is a favorite of resort guests, local executives and the surrounding community.
The right individual would be ambitious, hardworking and team oriented.
Typical working hours are 4:00 am until 12 noon.
Must be available Weekends and Holidays
Job Duties:
Set up, clean, and stock kitchen prep station.
Measure, weigh, cut, and mix ingredients according to recipes.
Prepare food and cook main dishes, desserts, appetizers, and snacks.
Plate, arrange, and garnish dishes based on the chef's guidance.
Work with servers to ensure orders are completed timely and accurately.
Wash and clean the kitchen and cooking utensils.
Store equipment at the end of shift.
Follow food safety standards and regulations to ensure proper operating procedures and hygiene.
Benefits:
Insurance: Medical, Dental, Vision, Life and Short-Term Disability and Long-Term Disability and Flexible Spending Account.
401(k) Retirement Plan with Company Match.
Paid Time Off
Paid Holidays
Weekly paychecks
Wyndham Employee Hotel Discounts
We offer a welcoming inclusive work environment with opportunities for growth and development
This employer has partnered with HireCredit to qualify employees for a tax credit program, the Work Opportunity Tax Credit. WOTC is a Federal Tax credit available to employers. Click the link below to complete the survey. Participation is voluntary but strongly encouraged.
