Breakfast Attendant

Responsibilities:
- Prepare and cook breakfast dishes according to established recipes and quality standards
- Ensure food is cooked and served in a timely manner
- Maintain cleanliness and sanitation of the kitchen area
- Assist with inventory management and ordering supplies
- Collaborate with other team members to ensure smooth breakfast service
- Provide excellent customer service by addressing guest inquiries and concerns
- Follow all safety and health regulations

Requirements:
- Previous experience as a Breakfast Cook or similar role is preferred
- Knowledge of breakfast food preparation techniques and presentation
- Familiarity with OpenTable or similar reservation systems
- Good interpersonal skills for guest relations
- Ability to work in a fast-paced environment and multitask effectively
- Flexibility to work early morning shifts, including weekends and holidays

Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.

Job Type: Full-time

Pay: From $10.00 per hour

Expected hours: 20 – 36 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 8 hour shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person