6 Days per week from 6:00am to 11-12pm. All afternoons and evenings off.
Schedule is Tuesday - Sunday.
Breakfast Attendant Responsibilities Include:
- Preparing for, setting up, and disassembling the breakfast area.
- Ensuring that the breakfast area remains stocked with sufficient amounts of food throughout service
- Interacting with guests by responding to any questions or complaints, and clearing their eating area upon their departure
- Ensure that customers' needs are met in a timely manner so that they can leave the dining area by the end of the meal service.
- Maintaining cleanliness standards throughout the breakfast area, throughout the meal service. This includes sanitizing surfaces, sweeping and mopping floors, etc.
Breakfast Attendant Job Requirements:
- Minimum requirement of a high school diploma or equivalent with previous experience within the hospitality industry. Experience within a similar role is preferred Understanding of food safety and handling guidelines
- Must possess the physical ability to work in a demanding position that requires standing for long periods of time and being able to lift 50 pounds without assistance and to stand for long periods of time
- Ability to work with little supervision
- Ability to remain organized, multitask, and maintain a friendly disposition while communicating with staff and customers
- Ability to work weekends and holidays as needed
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Benefits:
- Paid time off
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Food Support Staff: 1 year (Preferred)
- Restaurant experience: 1 year (Preferred)
Language:
- English (Preferred)
Shift availability:
- Day Shift (Required)
Work Location: In person