Send your contact information and a couple of times you are free for a job interview.
The purpose of this position is to prepare and oversee the breakfast bar area for delivery of the guests’ complimentary breakfast and customer service in accordance with the hotel’s policies/procedures, and the brand’s standards to achieve and maintain guest satisfaction, product quality, and safety and security.
ESSENTIAL DUTIES:
- Able to work a flexible schedule including holidays and weekends if needed
- Must be able to initiate and engage in conversation with guests
- Maintain a high standard of personal appearance and proper uniform
- Greets guests, visitors and staff in a courteous and friendly manner
- Respond to guests needs, special requests and complaints
- Must be able to pay close attention to details, visually inspect area, compare observations to standards, and correct deficiencies
During hours of operation for complimentary breakfast:
- Set-up breakfast items
- Greet and acknowledge guests as they arrive
- Bus and clean tables, straighten chairs and properly arrange the furniture
- Make fresh coffee as needed, restock drink and food items and other supplies (e.g., plastic ware, napkins, cups)
- Maintain the cleanliness of the breakfast area and empty trash receptacles as needed
- Thank guests as they depart
At the close of the complimentary breakfast:
- Clean tables, clean and mop the breakfast area, empty the trash receptacles, dispose of all drink and food items and supplies in accordance with health codes
- Properly store all unused drink, food items, and supplies in accordance with health codes
- Clean all equipment and breakfast/kitchen areas
Job Type: Full-time
Pay: $11.25 - $11.50 per hour
Expected hours: 32 per week
Benefits:
- Employee discount
Shift:
- 8 hour shift
Ability to Relocate:
- Fallon, NV: Relocate before starting work (Required)
Work Location: In person