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SalaryAre you a morning person who loves turning breakfast into a memorable dining experience? We have an exciting opportunity for you at Exploria Resorts as a Breakfast Attendant. By taking on this role, you will greet the day with our valued guests and ensure they start off their vacation with a great morning meal. Join a dedicated team who are passionate about delivering excellent customer service and making our guests feel at home.
What does Exploria Resorts have to offer? Serving the vacation ownership and hospitality industry for over 25 years, Exploria Resorts offers full-time employees competitive benefits including Health insurance with HSA and FSA options, Dental Insurance, Vision Insurance, Life/AD&D insurance, Short – Long- Term Disability coverage, 401(k), PTO, Paid Holidays, Employee Referral Program, Employee and family discounts, growth opportunities, and more!
Breakfast Attendant - Full Time
$14.00/Hour
Shift Time: 5:30 AM - 1:30 PM OR 6:30 AM - 2:30 PM
Location: Summer Bay Orlando by Exploria Resorts
Job Summary:
The Breakfast Attendant oversees the setup and takedown of the breakfast buffet, as well as maintaining the dining space, ensuring food is available, and providing any other guest services as needed.
Responsibilities and Duties:
- Clean food preparation areas, cooking surfaces, and utensils.
- Cook and package batches of food, such as pre-cooked eggs, sausage, potatoes, and hot dogs and hold food warm until served.
- Prepare enough food as sales tours demand.
- Maintain sanitation, health, and safety standards in work areas.
- Operate convection oven and hot boxes.
- Verify that prepared food meets requirements for quality and quantity.
- Wash, cut, and prepare foods designated for cooking.
- Clean, stock, and restock workstations and display cases.
- Take delivery of supplies.
- Practices safe food handling techniques in food preparation and storage.
- Regulate the temperature of ovens and hot boxes.
- All other duties assigned by management.
Qualifications and Skills:
- Basic understanding of professional cooking.
- Understanding and knowledge of safety, sanitation, and food handling procedures.
- Previous prep or cooking experience.
- Professional communication skills are required.
- Ability to take direction.
- Ability to work in a team environment.
- Ability to work calmly and effectively under pressure.
- Must have problem-solving abilities and be self-motivated and organized.
- Commitment to quality service, and food and beverage knowledge.
- Food Handlers permit required.
- Must be flexible and able to work nights, weekends, and holidays.
- Must be able to speak, read and understand basic cooking directions.
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