Breakfast Attendant

A Breakfast Attendant is responsible for stocking food and service ware and for clearing tables for complimentary breakfast buffets in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

Typical Duties Include:

• Stock food and serviceware for breakfast buffets
• Clear tables during the complimentary breakfast period
• Ensure tableware is in good and working condition and report any defects for repair
• Retrieve and transport dirty tableware to dishwashing area

▪ Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations▪ Prepare requisitions for supplies and food items, as needed

▪ Clean breakfast and kitchen area after breakfast service
▪ May be required to perform other functions assigned by manager, as needed

Job Requirements:

• Must have previous experience with prepping & cooking
• Must be knowledgeable in food sanitation guidelines
• Ability to operate kitchen equipment as needed
• Ability to prep, prepare & present food both on a buffet line and in a fine dining setting appealing to customers
• Senior Living Cook/or restaurant experience a plus
• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching.

Job Type: Part-time

Pay: From $11.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Language:

• English (Required)

Shift availability:

• Day Shift (Required)

Work Location: In person